Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Made with 10% freshly milled whole wheat and naturally fermented over 24 hours, resulting in a chewy golden-brown crust and soft, airy interior. Versatile loaf ideal for toast, sandwiches, or dipping.
Made with 10% freshly milled whole wheat and naturally fermented over 24 hours, resulting in a chewy golden-brown crust and soft, airy interior. Versatile loaf ideal for toast, sandwiches, or dipping.