Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Buttery croissant dough baked in the shape of a muffin, dipped in orange syrup, rolled in orange sugar, filled with vanilla diplomat cream and orange curd, topped with a candied orange slice.
Buttery croissant dough baked in the shape of a muffin, dipped in orange syrup, rolled in orange sugar, filled with vanilla diplomat cream and orange curd, topped with a candied orange slice.